Writing Morsels, Food on Tap for UGA Libraries Cookbook Event
Unique Southern cuisine and book club worthy conversations are on the menu for a University of Georgia Libraries event, featuring influential cookbook authors from the state.
“The Long Table: Southern Cooking, Memory, and Meaning,” will serve up food and discussions with award-winning food writers and chefs Valerie Frey, Nicole Taylor, and Virginia Willis, along with moderator Rebecca Lang. The panelists will share their secrets from the kitchen and provide tastes of their writing and recipes.
The $25 event is scheduled for Thursday, March 12 at the UGA Special Collections Libraries Building. To register, visit our website.