The Long Table: Southern Cooking, Memory, and Meaning
Join UGA Special Collections on Thursday, March 12th at 6pm for a conversation with established cookbook authors Nicole Taylor, Virginia Willis, Rebecca Lang, and Valerie Frey! After the discussion, enjoy a curated selection of refreshments and light eats using the authors recipes. Registration is required, and tickets are $25 each.
Parking in the Hull Street Deck is free after 5pm. We hope to see you there!