The Long Table: Southern Cooking, Memory, and Meaning

Barge Lecture Graphic

| 06:00 pm

Join UGA Special Collections on Thursday, March 12th at 6pm for a conversation with established cookbook authors Nicole Taylor, Virginia Willis, Rebecca Lang, and Valerie Frey! After the discussion, enjoy a curated selection of refreshments and light eats using the authors recipes. Registration is required, and tickets are $25 each. 

 

Parking in the Hull Street Deck is free after 5pm. We hope to see you there! 

Room
285
Event Contact Name
Jan Hebbard
Event Contact Email
jhebbard@uga.edu
Cost
$25