Mountain Food Myths and Memories: A Conversation with Erica Abrams Locklear
Please join us for a conversation with Erica Abrams Locklear, author of Appalachia on the Table: Representing Mountain Food and People (University of Georgia Press), and Josina Guess, assistant editor for Sojourners Magazine, to discuss Locklear's book and how long-held preconceptions about Appalachian foodways color our perception of the region and its people.